Reservations and Inquiries
TEL 078-322-0290
![[Lunch only: Until 5pm on weekdays/Until 3pm on weekends and holidays] ★All-you-can-eat samgyeopsal for 2,280 yen★](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/c1w1qcdw/54639631/4e1r_w435h435.jpg)
[Lunch only: Until 5pm on weekdays/Until 3pm on weekends and holidays] ★All-you-can-eat samgyeopsal for 2,280 yen★
2508 jpy(Tax included)
- 17items
- 2-52persons
Lunchtime only! (Orders must be placed by 5pm on weekdays and 3pm on weekends and holidays) The pork used is Satsuma Chami Pork, a brand of pork shipped directly from Kagoshima. You can compare different cuts of pork.
Course menu
★Meat
・Pork belly frank
・Maebara
Arm
· Chicken peach
· Wiener
★Vegetables
・ Packed vegetables
・Perilla leaves
・ Garlic
·Green chili
・Pachoregi
·onion
·pumpkin
· Eringie
・ Potato
·zucchini
★Korean deli buffet
・Korean oden
·JAPCHAE
· Chinese cabbage kimchi
·cucumber Kimchi
· Kakuteki
·Bean sprouts namul
・ Komatsuna namul
・Radish namasu
・Zenmai Namul
★You can have refills of either white rice or brown rice.
*Depending on the procurement situation, some products may change or not be in stock.
Please note
all you can drink-------------------------------------------
★All-you-can-drink drinks 2,200 yen★
Draft beer / Korean shochu / makgeolli / fruit makgeolli / Red Bull / classic sour / highball / vinegar sour / vinegar highball / beer / healthy tea mix / fruit liquor and wine / Korean juice chuhai / shochu / soft drinks / Korean soft drinks / vinegar soda
★Simple all-you-can-drink 1,650 yen★
Classic sour / Highball / Misu sour / Misu highball / Beer / Healthy tea mix / Fruit liquor and wine / Korean juice chuhai / Shochu / Soft drinks / Korean soft drinks / Misu soda
★Drink bar 550 yen★
→You can make your own original vinegar drink♪
- Reservation reception time
- 11:30~14:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 14:00 on the day of your visit
Coupons that can be used with this course
2025/04/02 update